Afternoon snack - Chicken & Waffles Lays Potato Chips. (Or Potatoe Chips, as former VP Dan Quayle would spell it.). Whenever I went to Canada I would check out the foods shops - teas and chocolate and jams and crisps. The flavors used for chips (crisps in the Queen's English) were often quite foreign. Steak and Ale was a favorite. Well, here we are in the US, having run out of any reasonable flavor choice, taking a clue from the British. They aren't horrible, but the aftertaste of Maple Syrup is very odd.
Computer is still unhappy, so I am trying to learn to post from my phone. Printer has joined in on the strike. Now if I could only get my email.