Tuesday, November 6, 2012
Pumpkin Spice Cookies With Brown Butter Icing - It's That Time Again!
Pumpkin Spice Cookies With Brown Butter Icing from Lovejoy Bakers in Portland, Oregon.. So sweet of them to share their recipe - but I always use fresh roasted sugar pumpkins and only half as much of the Ground Cloves. And I could only find Whole Wheat Pastry Flour in Tulsa, so mine might be a little healthier. Actually only half of mine are made with the Whole Wheat Flour (the prettier ones); I used just plain white flour for the other half. I love these and need to get them out of the house before I eat them all. So far, I've sent off a few packages of them - one to my son, Nick, and another to my friend, Catherine, who is having a birthday on the 14th. John took a bunch to work with him and I'll take the rest to California tomorrow. I'm visiting my son, Zach, getting his dogs' schedule changed to the new time. Getting them to pee 10 minutes later every day for a week should makeup for that extra hour in no time.