This was made using a cake mix and the recipe on the side of the box. (I hardly know who I am anymore!). Since I didn't have the evaporated milk necessary for a last minute work treat request, I tried this version instead. German Chocolate Cake, made upside-down style. You put the coconut and pecans (pronounce as you wish) in the bottom of the pan with brown sugar and butter - just like a Pineapple-down cake. Then you pour the cake batter over it and drop spoonfuls of a mixture of cream cheese and powdered sugar over it. This works its way to the bottom and mixes with the coconut and pecans. Your taste buds will be totally fooled!