Great Picture And New Classification For Vegetables

This is my sister Lynne's family.  How cool to have them all together in this sweet, sweet picture!  The first adult on the left is Lynne, holding her newest grandchild.  And the sixth adult from the left is our mother, who has gone down 3 or 4 sizes since turning 90.  All it took getting the right personal trainer, Will, who by all reports is gorgeous. Although I never got a glimpse of him, even though when I was in Sacramento, we stopped by the health club a couple times.  But I have my sources and I have total faith in them.
Lynne has such beautiful kids - every one of them could make a living modeling.  (By the time they turned 11, they were all taller than I am!)  (Although the youngest makes a point to crouch down and make himself look shorter, cause he knows how much I liked it when I was taller than at least one of them - and it just cracks me up!)
On an entirely different subject, as I was eating that deliciously sweet corn on the cob last night, I realized that we needed a new classification for those vegetables that are so sweet, they can't possibly be in the same group as Brussel Sprouts and Kale.  I mean, really, there are carrots that are sweeter than most pears.  And who thinks Granny Smith apples should be considered a fruit?  Even the worst ear of corn is sweeter.  My point, and I do have one, is that I propose we take carrots, sweet potatoes and yams, corn, and all winter squash, especially Butternut - put them in their own group.  Desserts masquerading as side dishes.  Maybe you should add that Green Beans with equal amounts of Bacon and a sprinkle of toasted Almonds to this list - I could eat that for dessert any time.  And White Cheddar Garlic Mashed Potatoes.  The list goes on.......