I love fresh herbs! When ever I find good fresh French Tarragon, I know I'll be making Beef Stroganoff, which can be made with 20 ingredients, or not quite as many. If I just have butter, Worcestershire sauce, and tarragon, I'm good. Of course, there's the beef and sour cream, but everyone knows that. I actually add a tablespoon of good quality catsup, too. Try it, it makes a difference. But this week, I didn't find any fresh Tarragon, so I settled for the old reliable - Thyme. There was also some wonderful Dill that I splurged on. That was going into Cauliflower Soup. But the Thyme went into everything. It's the most useful thing you can throw in your cart. This week it went into Roast Chicken, Chicken Stock (which involved putting the skin and bones back into the roasting pot with boiling water), 12 Chili Bacon Chili, the Cauliflower Dill Soup, some Ratatouille (all right, I didn't actually have an eggplant, but it had everything else), Butter Sauted Mushrooms, and (still to be assembled) Lasagna. Good Times!