Friday, February 3, 2012

Crudités And Tea At The Ritz - Plus A Recipe For Easy Vinaigrette

When I was little, my mother referred to the ubiquitous carrot sticks, celery stalks, and black olives served together as "crudités", and it tickles me every time I hear the term, and you know that it's used a lot these days. But then my mother was smarter and a lot classier than the other mothers in the low rent neighborhood we grew up in. She used to bake a loaf of bread, (in fact she always made her own bread, as did I when I had young kids to feed), and slice it lengthwise into three "layers". Then she would use two different fillings, stick the whole thing back together and cut it into slices. (She usually did this once a year.) She told us this was how they served it when you had Tea at the Ritz (in London). Did we believe her? Not really. Was she right? Absolutely. The first time I had Tea at the Ritz in London, they served just such a thing. It turns out that my mother had been to London as a child and had Tea at the Ritz and even thought she never had the kind of money her parents did, she took some of those elegant touches and used them whenever she could. Thinking about this reminded me of her Vinaigrette, which I whipped up to marinate some mushrooms for tomorrow. She would take 1/3 cup vinegar, (wine vinegar if possible), 1 cup oil, 1 tsp salt, 1 tsp dried mustard, (or 1 tbsp prepared Dijon), 1 tsp sugar, and 1/2 tsp ground black pepper. She would shake it up, but I like to stand a wire whip up in it and roll the handle between my palms until it looks creamy. (Think about that Boy Scout demonstration trying to start a fire.) To vary it, sometimes 1 tsp paprika got thrown in for good measure. Then she would put it on a lot of weird stuff that no one else ever served, like uncooked spinach. That's right - prior to the '60, no one in the US would dream of serving spinach raw. Good Times!

7 comments:

  1. 1. You are making my mouth WATER! I'm so glad you're coming to my house!

    2. You've reminded me to make bread. I am beyond pathetic--you're mother would scold me (and rightly).

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  2. Your Mom sounds like a real gem. Funny, it's never occurred to me to have tea the Ritz in London...perhaps we should think about that one.

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  3. Catherine, you cutie! Fresh baked bread sounds Heavenly!

    Shelley, if John and I end up in London on our way to Ireland, I'll meet you at the Ritz for Tea, although, the Carlton has a fab Tea too!

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  4. I hated spinach as a child because it was slimy green stuff from a can. Nowadays, I've been known to eat it raw from the snack...a handy replacement for chips.

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  5. Beryl, Thank you for putting Street Style Sac on your blog roll- you are a doll!

    I just saw that you said you met your husband in Seattle. I'll be moving there in a month- sigh. Nervous. Any tips?

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  6. That canned spinach was so nasty! I stopped eating it when I was 7 - I would have rather gone hungry.

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  7. Oh Citizen Rosebud, I am so sorry you have to move to Seattle! I'd suggest not letting anyone know you came from California if possible. And don't forget that there's always medication.

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